One of my biggest and busiest clients, IBEX Tours, has launched a new tour to Belize: Chocolate, Nature and Culture.  I considered convincing them to rename the tour Chocolate: Light, Dark and Delicious.  I’ve been working feverishly to organize the information before the travel program gets mention in the Rutgers Magazine.   Needless to say, as I have been working long hours, and I ate through my stash of chocolate made at the Cotton Tree Lodge, the destination of the tour to Belize.  How fitting!  If you come across a Cotton Tree chocolate bar, sample it.  It’s unique taste, with an almost creamy finish and low sugar content win my vote for the best chocolate.  If only I could figure out a way to get another bar.