My sandwiches are, at best, bland and every time I watch my husband take a bite of what I’ve created, I think to myself that I really need to learn to make better sandwiches.  And I might just have found my salvation: Deborah’s Kitchen spreads (www.deborahskitchen.com).   I read about them in Edible Boston and decided to give some spreads a try. 

What I like:

• The taste! There are some wonderful, creative combinations with names to match. 
• The spreads are made from natural ingredients and contain very little added sugar. 
• They are local (Littleton, MA).

What I would recommend:

1. Consider making at least a couple of the spreads organic. 
2. Sets should cost less than the combination of their individual components, i.e. giving a discount for quantity buys. 
3. Include a recipe section on the website and perhaps even distribute recipes with each purchase. 
4. The website needs more substance (no pun intended).  So far, it’s basically an order form. 

So, with some marketing assistance, Deborah may just be on her way to becoming the next Mrs. Fields.